Directions:
- Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes. Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the stove top over medium-high heat. Add the bacon and fry until crisp, then remove it to a paper towel lined plate.
- Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat. Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes. Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon. Transfer to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.16 Kcal (1512 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 242.96mg | 10% | |
| Potassium | 1472.01mg | 31% | |
| Total Carbs | 55.71g | 19% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 17% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 6% | |
| Sodium | 65.97mg | 10% | |
| Potassium | 399.7mg | 31% | |
| Total Carbs | 15.13g | 19% | |
| Sugars | 2.23g | 33% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 2.73g | 20% | |
| Vitamin C | 8.8mg | 54% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simply German Potato Salad
Bacon, Olive oil , as needed litre (see directions) and 11 more.. -
Crunchy Lettuce
Bacon, Head iceberg lettuce - rinsed, dried, and shredded and 9 more.. -
Patatas Bravas - Brave Spanish Potatoes
Garlic cloves, Kosher salt, Egg yolk, Fresh lemon juice and 10 more.. -
Great Northern Bean Soup
Bacon, diced, Onion (1/2 lb.), peeled and diced and 12 more.. -
Gnocchi with Bacon and Sweet Peas (Aaron McCargo, Jr.)
Kosher salt, Potato gnocchi, Bacon, chopped, Minced garlic and 5 more.. -
Roasted Root Vegetables
Red potatoes, cubed, Carrots , cut into 1/2-inch slices and 6 more.. -
Rosemary-Thyme Potatoes
Red potatoes, cut into 1/2-inch cubes, Water and 6 more.. -
Hake in White Wine (Merluza a La Vasca)
All-purpose flour, Hake fillets (about 5 oz each) and 7 more.. -
Chubba Bubba's Broccoli Salad
Bacon, Broccoli florets, chopped and 7 more.. -
Pauper's Sauce
Bacon, Minced garlic cloves and 9 more.. -
Apple Sauerkraut
Bacon, diced, Garlic clove, minced, Chopped celery and 11 more..
Also Try
-
-
-
-
-
-
Sweet N Tangy Pear Salad With Chicken Strips
Mixed baby lettuces and spring greens, Ripe pear, sliced and 12 more.. -
-
-
Salad Greens with Tangy Lemon Dressing
Torn leaf lettuce (i like red leaf ), Chopped radicchio and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
