Directions:
- Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
- Adjust seasoning if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.97 Kcal (138 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 153.65mg | 6% | |
| Potassium | 211.74mg | 5% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.22 Kcal (106 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 117.51mg | 6% | |
| Potassium | 161.94mg | 5% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 2.77g | 15% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 32.9mg | 72% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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