Directions:
- Cook bacon until crisp; drain on paper towels and crumble; set aside.
- Whisk mayonnaise, vinegar, salt, pepper, sesame oil, garlic powder, soy sauce, and Splenda together.
- Sprinkle the xanthan gum over the top and mix well.
- Cover and refrigerate for several hours.
- Cook bacon until crisp; drain on paper towels and crumble.
- Toss the broccoli, onions, bell pepper, celery, sunflower seeds, and crumbled bacon together in a large bowl.
- Add the dressing and toss to distribute evenly.
- Chill for several hours or until ready to serve.
- NOTE: Xanthan gum is a low-carb thickener that can be used as a substitute for flour or cornstarch in almost any recipe. It does not require cooking to work. I keep a shaker of it by the stove to thicken soups and gravies. I also use to to give a more bread- or cake-like texture to low-carb baked goods. It has a tendency to form lumps when added to liquids, so if you're using more than just a sprinkle or two it works better if you whisk it into a couple of tablespoons of cold water before you add it to your recipe. The brand I use is Authentic Foods ( ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.11 Kcal (1776 kJ) | ||
| Calories from fat | 352.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 12% | |
| Sodium | 606.4mg | 25% | |
| Potassium | 486.82mg | 10% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 88.7mg | 148% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 60% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 12% | |
| Sodium | 278.28mg | 25% | |
| Potassium | 223.41mg | 10% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 1.83g | 16% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 40.7mg | 148% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.3mg | 52% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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