Directions:
- Season chicken with salt and pepper. Over medium heat, brown chicken breasts cubes in large pot coated with nonstick cooking spray.
- Stir in bacon bits, red pepper, green onions, cilantro and saffron. Make sure the bacon, vegetables and chicken are well blended. Cook for two minutes on medium heat.
- Add chicken broth and potatoes. Cook 20 minutes, stirring occasionally, or until potatoes are tender. Broth will be cooked away when potatoes are tender.
- Optional: Garnish with bacon bits or green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.74 Kcal (736 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 739.33mg | 31% | |
| Potassium | 405.4mg | 9% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 25% | |
| Sodium | 454.13mg | 31% | |
| Potassium | 249.02mg | 9% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 15.23g | 50% | |
| Vitamin C | 9.9mg | 27% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 4mg | 36% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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