Tater Crust Tuna Pie Recipe

Posted by
Rate It!
Tater Crust Tuna Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine flour and potato flakes, cut in butter until crumbly. Add water, 1 tablespoon at a time, until the dough is moist enough to hold together. Press pastry over bottom and up the sides of an ungreased 9 pie pan. Flute edge. Set aside 1/2 c onions for topping. Sprinkle remaining onions into pastry shell.
  2. In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.
  3. Bake 350 for 25 min or until the crust is golden. Sprinkle remaining cheese and reserved onions. Bake 5-10 min longer until the cheese is melted.
  4. Let stand 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.2 Kcal (951 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 55.24mg 18%
Sodium 157.81mg 7%
Potassium 149.2mg 3%
Total Carbs 17.33g 6%
Sugars 0.55g 2%
Dietary Fiber 1.04g 4%
Protein 6.58g 13%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 356.72 Kcal (1494 kJ)
Calories from fat 206.89 Kcal
% Daily Value*
Total Fat 22.99g 23%
Cholesterol 86.72mg 18%
Sodium 247.77mg 7%
Potassium 234.24mg 3%
Total Carbs 27.22g 6%
Sugars 0.87g 2%
Dietary Fiber 1.63g 4%
Protein 10.34g 13%
Vitamin C 10mg 11%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 160.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top