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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I have yet to try it, but my family loves tuna casserole. I thought this might be a nice change. Ingredients:
1 cup all-purpose flour |
1/2 cup mashed potato flakes |
1/2 cup cold butter |
3 -4 tablespoons ice water |
1 (2 7/8 ounce) can french-fried onions, divided |
1 egg |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup cheddar cheese, shredded and divided |
3/4 cup mashed potato flakes |
1 (6 1/2 ounce) can tuna, packed in water drained and flaked |
2 tablespoons pimiento-stuffed green olives, chopped |
Directions:
1. In a small bowl, combine flour and potato flakes, cut in butter until crumbly. Add water, 1 tablespoon at a time, until the dough is moist enough to hold together. Press pastry over bottom and up the sides of an ungreased 9 pie pan. Flute edge. Set aside 1/2 c onions for topping. Sprinkle remaining onions into pastry shell.
2. In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.
3. Bake 350 for 25 min or until the crust is golden. Sprinkle remaining cheese and reserved onions. Bake 5-10 min longer until the cheese is melted.
4. Let stand 5 minutes before serving.
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