Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms.
- Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.57 Kcal (4528 kJ) | ||
| Calories from fat | 714.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.34g | 122% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 1159.43mg | 48% | |
| Potassium | 448.54mg | 10% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 34.29g | 69% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 127.6mg | 709% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 122% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 29% | |
| Sodium | 235.53mg | 48% | |
| Potassium | 91.11mg | 10% | |
| Total Carbs | 12.73g | 21% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 6.97g | 69% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 25.9mg | 709% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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