Enchilada Lasagna Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 cup picante sauce or salsa
1 can (16 oz) refried beans
10 flour tortillas (6 inches)
4 cups (16 oz) shredded cheddar cheese

Directions:

In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
Arrange five tortillas in a 12-in. x 8-in. x 2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.57 Kcal (1242 kJ)
Calories from fat	103.13 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	77.21mg	26%
Sodium	406.35mg	17%
Potassium	300.35mg	6%
Total Carbs	20.99g	7%
Sugars	0.81g	3%
Dietary Fiber	1.6g	6%
Protein	26.46g	53%
Vitamin C	3.5mg	6%
Iron	4.4mg	25%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	169.5 Kcal (710 kJ)
Calories from fat	58.94 Kcal
		% Daily Value*
Total Fat	6.55g	18%
Cholesterol	44.13mg	26%
Sodium	232.24mg	17%
Potassium	171.66mg	6%
Total Carbs	12g	7%
Sugars	0.47g	3%
Dietary Fiber	0.91g	6%
Protein	15.12g	53%
Vitamin C	2mg	6%
Iron	2.5mg	25%
Calcium	62.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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