 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Karla Wiederholt of Cuba City, Wisconsin combines two childhood classicsâsloppy joes and Tater Totsâto create this home-style dinner that will keep your youngsters coming back for more. âServe this with rolls, and dinner is ready!â she writes. Ingredients:
1-1/2 pounds ground turkey or beef |
1-1/4 cups water |
2 envelopes sloppy joe mix |
1 can (6 ounces) tomato paste |
3-1/2 cups frozen cut green beans |
1 can (4 ounces) mushroom stems and pieces, drained |
6 cups frozen tater tots |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms.
2. Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
|
|