Directions:
- Bring water to boil in large pot & cook linguini according to package directions. Drain pasta & set aside in same pot.
- Meanwhile, heat oil in medium saucepan over low heat until warm. Season shrimp with your favorite all-purpose or seafood seasoning. Add shrimp, chopped asparagus, garlic, thyme and cilantro, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic begins to brown and shrimp becomes opaque pink, 8-10 minutes.
- Remove pot from heat. Stir in lemon juice and zest.
- Move pot with reserved linguini to low heat. Add shrimp & asparagus combo, stirring until all ingredients are well mixed.
- Remove pot from heat & stir in parmasaen cheese. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.54 Kcal (2527 kJ) | ||
| Calories from fat | 389.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 783.09mg | 33% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.36 Kcal (1773 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 67% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 15% | |
| Sodium | 549.31mg | 33% | |
| Potassium | 49.66mg | 2% | |
| Total Carbs | 32.03g | 15% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 7.56g | 22% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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