Tasty Gluten Free Banana Bread or Muffins Recipe

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Tasty Gluten Free Banana Bread or Muffins
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Ingredients
10
Count
Nutrition
625
Calories
Total time
21
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 1/2 cups rice , mix ener-g brand
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 4 eggs , large
  • 1 cup soymilk
  • 1 tsp gluten-free coconut flavoring
  • 1/2 cup oil

Directions:

  1. Preheat oven to 350°F.
  2. Mix first five ingredients together, beating eggs before adding to dry mixture.
  3. Mix in remaining ingredients except bananas.
  4. Once mixture becomes a batter, add bananas.
  5. Pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
  6. Fill almost to top. If when making bread, you have a little extra batter, fill the rest in muffin tins to try.
  7. Bake bread at 350F for 70 minutes, until brown and toothpick comes out clean.
  8. Bake muffins at 350°F for 40 minutes, until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.14 Kcal (2617 kJ)
Calories from fat 188.53 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 31.04mg 10%
Sodium 143.27mg 6%
Potassium 352.41mg 7%
Total Carbs 102.18g 34%
Sugars 29.99g 120%
Dietary Fiber 2.7g 11%
Protein 8.26g 17%
Vitamin C 6.1mg 10%
Iron 3.4mg 19%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 273.38 Kcal (1145 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 32%
Cholesterol 13.57mg 10%
Sodium 62.65mg 6%
Potassium 154.11mg 7%
Total Carbs 44.68g 34%
Sugars 13.12g 120%
Dietary Fiber 1.18g 11%
Protein 3.61g 17%
Vitamin C 2.7mg 10%
Iron 1.5mg 19%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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