Directions:
- Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
- Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
- Makes one large loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.46 Kcal (1664 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 522.14mg | 22% | |
| Potassium | 318.65mg | 7% | |
| Total Carbs | 69.87g | 23% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.81 Kcal (899 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 15% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 33% | |
| Sodium | 282.19mg | 22% | |
| Potassium | 172.22mg | 7% | |
| Total Carbs | 37.76g | 23% | |
| Sugars | 2.88g | 21% | |
| Dietary Fiber | 4.03g | 30% | |
| Protein | 5.74g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 53mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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