Tasso Hollandaise Recipe

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Tasso Hollandaise
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Ingredients:

Directions:

  1. Whisk yolks in top of a double boiler; gradually whisk in lemon juice and wine. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt and red pepper. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Stir in tasso. Serve immediately.
  2. *1/2 cup diced, cooked andouille sausage may be substituted.
  3. Kitchen Express: Prepare 2 (0.9-ounce) packages hollandaise sauce mix according to package directions; stir in tasso. For testing purposes only, we used Knorr Hollandaise Sauce Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3991.19 Kcal (16710 kJ)
Calories from fat 3761.46 Kcal
% Daily Value*
Total Fat 417.94g 643%
Cholesterol 2338.04mg 779%
Sodium 2314.62mg 96%
Potassium 679.51mg 14%
Total Carbs 10.2g 3%
Sugars 3.64g 15%
Dietary Fiber 0.01g 0%
Protein 63.8g 128%
Vitamin C 27.3mg 46%
Vitamin A 4.5mg 151%
Iron 8.5mg 47%
Calcium 343.1mg 34%
Amount Per 100 g
Calories 405.69 Kcal (1699 kJ)
Calories from fat 382.34 Kcal
% Daily Value*
Total Fat 42.48g 643%
Cholesterol 237.65mg 779%
Sodium 235.27mg 96%
Potassium 69.07mg 14%
Total Carbs 1.04g 3%
Sugars 0.37g 15%
Dietary Fiber 0g 0%
Protein 6.49g 128%
Vitamin C 2.8mg 46%
Vitamin A 0.5mg 151%
Iron 0.9mg 47%
Calcium 34.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.7
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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