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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Garden District Eggs Ingredients:
8 egg yolks |
1/4 cup fresh lemon juice |
2 tablespoons white wine |
2 cups butter, melted |
1/2 teaspoon salt |
1/8 teaspoon ground red pepper |
1/2 cup finely chopped tasso ham (about 6 ounces) |
Directions:
1. Whisk yolks in top of a double boiler; gradually whisk in lemon juice and wine. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt and red pepper. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Stir in tasso. Serve immediately.
2. *1/2 cup diced, cooked andouille sausage may be substituted.
3. Kitchen Express: Prepare 2 (0.9-ounce) packages hollandaise sauce mix according to package directions; stir in tasso. For testing purposes only, we used Knorr Hollandaise Sauce Mix.
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