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Tasso Hollandaise Recipe

Tasso Hollandaise Recipe

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Ingredients:

Serving

2 large egg yolks
1 tbsp fresh lemon juice
2 tsp water
1/2 cup clarified butter
1 tbsp tepid water, as needed
1/4 cup (about 2 oz) finely chopped tasso
1/4 tsp salt
1/8 tsp cayenne , or to taste

Directions:

In the top of a double boiler, or in a bowl set over a pan of barely simmering water, whisk the egg yolks with the lemon juice and 2 teaspoons water until egg yolks are thick and pale yellow. Remove the double boiler or bowl and saucepan from the heat and gradually add the butter, whisking constantly to thicken. Add enough tepid water to thin to pouring consistency. Add the tasso, salt, and cayenne and whisk well to blend. Adjust the seasoning, to taste.
Serve immediately, or cover to keep warm for up to 10 minutes, whisking occasionally to keep from separating.
*Tepid water is warm water, specifically 2 parts cold water to 1 part boiling water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.52 Kcal (4968 kJ)
Calories from fat	1147.64 Kcal
		% Daily Value*
Total Fat	127.52g	196%
Cholesterol	674.85mg	225%
Sodium	754.89mg	31%
Potassium	164.46mg	3%
Total Carbs	2.2g	1%
Sugars	0.48g	2%
Dietary Fiber	0.18g	1%
Protein	13.03g	26%
Vitamin C	6.1mg	10%
Iron	2mg	11%
Calcium	61mg	6%

Amount Per 100 g
Calories	470.41 Kcal (1970 kJ)
Calories from fat	455 Kcal
		% Daily Value*
Total Fat	50.56g	196%
Cholesterol	267.55mg	225%
Sodium	299.28mg	31%
Potassium	65.2mg	3%
Total Carbs	0.87g	1%
Sugars	0.19g	2%
Dietary Fiber	0.07g	1%
Protein	5.17g	26%
Vitamin C	2.4mg	10%
Iron	0.8mg	11%
Calcium	24.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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