Lemon Meringue Pie III Recipe

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Ingredients

Count

Nutrition

2763

Calories

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Ingredients:

Serving

1 (9 inch) pie crust, baked
1 1/2 cups white sugar
1/2 tsp salt
1 1/2 cups water
1/2 cup cornstarch
1/3 cup water
4 eggs, separated
1/2 cup lemon juice
2 tsp lemon zest
3 tbsp butter
1/4 tsp salt
1/2 cup white sugar

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil mixture until thick and clear, stirring constantly. Remove from heat.
In a small bowl, whisk together egg yolks and lemon juice. Gradually whisk egg yolk mixture into hot sugar mixture. Return pan to heat and bring to a boil, stirring constantly. Remove from heat and stir in grated lemon rind and butter or margarine. Place mixture in refrigerator and cool until just lukewarm.
In a large glass or metal bowl, combine egg whites and salt. Whip until foamy. Gradually add 1/2 cup sugar while continuing to whip. Beat until whites form stiff peaks. Stir about 3/4 cup of meringue into lukewarm filling. Spoon filling into baked pastry shell. Cover pie with remaining meringue.
Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for at least 1 hour before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2763.38 Kcal (11570 kJ)
Calories from fat	985.73 Kcal
		% Daily Value*
Total Fat	109.53g	169%
Cholesterol	746.31mg	249%
Sodium	2953.73mg	123%
Potassium	550.18mg	12%
Total Carbs	425.36g	142%
Sugars	238.86g	955%
Dietary Fiber	2.62g	10%
Protein	29.25g	58%
Vitamin C	47.6mg	79%
Vitamin A	0.4mg	14%
Iron	5.5mg	31%
Calcium	188mg	19%

Amount Per 100 g
Calories	214.1 Kcal (896 kJ)
Calories from fat	76.37 Kcal
		% Daily Value*
Total Fat	8.49g	169%
Cholesterol	57.82mg	249%
Sodium	228.85mg	123%
Potassium	42.63mg	12%
Total Carbs	32.96g	142%
Sugars	18.51g	955%
Dietary Fiber	0.2g	10%
Protein	2.27g	58%
Vitamin C	3.7mg	79%
Iron	0.4mg	31%
Calcium	14.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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