Directions:
- In a small bowl mix one cup of ground cooked pork, currants, salt, half the spices and one egg. Make noodle dough by mixing the flour, water and eggs in a food mixer for 5 minutes. Turn out onto a floured surface and knead the dough on another 5 minutes. Knead in the vegetable oil at the end. Wrap the dough in cling film and put in the fridge for 5-10 minutes to rest. Roll it out thinly then cut into 2 inch squares. Moisten the edge of the squares with water, add a spoonful of mixture into the middle and fold over to make a triangular shape. Press edges firmly together to seal. Boil in salted water until the dough is cooked. Add the other cup of cooked ground pork to the broth with the rest of the spices, heat through, add the tartlets and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.72 Kcal (9926 kJ) | ||
| Calories from fat | 1051.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.85g | 180% | |
|---|---|---|---|
| Cholesterol | 576.76mg | 192% | |
| Sodium | 8126.33mg | 339% | |
| Potassium | 2328.38mg | 50% | |
| Total Carbs | 209.94g | 70% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 114.43g | 229% | |
| Vitamin C | 12mg | 20% | |
| Iron | 24.3mg | 135% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 180% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 192% | |
| Sodium | 565.78mg | 339% | |
| Potassium | 162.11mg | 50% | |
| Total Carbs | 14.62g | 70% | |
| Sugars | 0.14g | 8% | |
| Dietary Fiber | 0.45g | 26% | |
| Protein | 7.97g | 229% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 1.7mg | 135% | |
| Calcium | 20.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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