Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
- Mix the orange juice, egg, oil, and honey in a separate bowl.
- Mix the dry ingredients into the orange juice mixture.
- Pour the batter into greased muffin trays and bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.7 Kcal (2134 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 417.08mg | 17% | |
| Potassium | 237.51mg | 5% | |
| Total Carbs | 94.1g | 31% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 6.5mg | 36% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.06 Kcal (1122 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 17% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 9% | |
| Sodium | 219.35mg | 17% | |
| Potassium | 124.91mg | 5% | |
| Total Carbs | 49.49g | 31% | |
| Sugars | 11.28g | 86% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 4.67g | 18% | |
| Vitamin C | 16.4mg | 52% | |
| Iron | 3.4mg | 36% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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