Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes Recipe

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Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes
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Ingredients
3
Count
Nutrition
5
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 mini graham cracker tart crusts (get the miniature ones that come 6 to a package)
  • 1 (8 oz) jar lemon curd (found in the jelly aisle)
  • 1 (8 oz) container low-fat vanilla yogurt

Directions:

  1. Bake the premade crusts according to package directions.
  2. Put 1-2 tablespoons of lemon curd in bottom of each shell.
  3. Top with vanilla yogurt.
  4. Serve with fresh fruit on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.39 Kcal (23 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.24mg 0%
Sodium 3.21mg 0%
Potassium 16.87mg 0%
Total Carbs 1.09g 0%
Sugars 0.8g 3%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 2.6mg 4%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Cholesterol 2.5mg 0%
Sodium 34mg 0%
Potassium 178.5mg 0%
Total Carbs 11.5g 0%
Sugars 8.5g 3%
Dietary Fiber 1.5g 1%
Protein 3g 1%
Vitamin C 27mg 4%
Iron 0.5mg 0%
Calcium 98.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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