Goat Cheese Tartletts Recipe

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Ingredients:

Serving

12 oz soft fresh goat cheese
1 cup heavy cream
3 eggs
1/4 cup basil leaves, chopped
1/4 tsp salt
1/8 tsp black pepper
24 wonton wrappers
3 tbsp mango chutney or 3 tbsp raspberry preserves

Directions:

Preheat the oven to 350 degrees F.
Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, salt, and pepper and process until blended.
Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
Pour the goat cheese mixture into the wonton shells. Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned. Allow to cool for 5 minutes.
Top each with 1/2 tsp Mango Chutney or Raspberry preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.76 Kcal (2205 kJ)
Calories from fat	299.14 Kcal
		% Daily Value*
Total Fat	33.24g	51%
Cholesterol	207.3mg	69%
Sodium	803.54mg	33%
Potassium	134.96mg	3%
Total Carbs	32.71g	11%
Sugars	3.63g	15%
Dietary Fiber	1.01g	4%
Protein	25.9g	52%
Vitamin C	1.8mg	3%
Iron	3.9mg	21%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	251.92 Kcal (1055 kJ)
Calories from fat	143.06 Kcal
		% Daily Value*
Total Fat	15.9g	51%
Cholesterol	99.14mg	69%
Sodium	384.29mg	33%
Potassium	64.54mg	3%
Total Carbs	15.65g	11%
Sugars	1.73g	15%
Dietary Fiber	0.48g	4%
Protein	12.39g	52%
Vitamin C	0.9mg	3%
Iron	1.8mg	21%
Calcium	87.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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