Individual Pineapple Tartlettes Recipe

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Individual Pineapple Tartlettes
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Ingredients
9
Count
Nutrition
228
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To make the tarts, dust a work-surface lightly with flour and roll the puff pastry a little thinner. Chill to let it rest about 20 minutes.
  2. With a very sharp knife, cut dough into 3-inch squares. Fold each square in half diagonally, forming an isosceles triangle. Lay triangle on a flat surface with the base closest to you. Starting at the base, cut a 1/4-inch wide band along each side of the triangle, stopping just before you reach the point.
  3. On a sheet pan lined with parchment paper, unfold the triangle. There should be a band around the entire square that is attached only at 2 opposing corners. Paint the band with water. Grab the band at the 2 detached corners and cross them over each other, creating a rim around the tart shell and a decorative loop at the 2 corners that are still attached. Press the band into the dough.
  4. Prick the bottom then chill again, for 20 minutes.
  5. Preheat oven to 425 degrees F.
  6. Bake for 20 minutes in the top 1/3 of the oven until golden brown. Cool on the pan.
  7. Knock down the centers of the tart shells if needed.
  8. Once the tart shells have cooled, put 1 tablespoonful of the chocolate ganache into each of them. Cover the middle with sections of pineapple rings and place half cherries at the corners. Warm the apricot jam and water together, and brush it on to glaze the tarts.
  9. Let the glaze set up, and then serve as soon as possible.
  10. Chocolate Rum Ganache:
  11. Place the chopped chocolate in a bowl.
  12. In a saucepan, heat the cream until boiling. Pour it over the chocolate and whisk well. Whisk in the rum and strain it into a bowl. Cover and chill overnight. This next day carefully whip it until stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.26 Kcal (956 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 20.55mg 7%
Sodium 42.01mg 2%
Potassium 96.47mg 2%
Total Carbs 25.33g 8%
Sugars 15.4g 62%
Dietary Fiber 1.22g 5%
Protein 1.95g 4%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 314.62 Kcal (1317 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 22%
Cholesterol 28.32mg 7%
Sodium 57.91mg 2%
Potassium 132.96mg 2%
Total Carbs 34.91g 8%
Sugars 21.23g 62%
Dietary Fiber 1.68g 5%
Protein 2.69g 4%
Vitamin C 3.5mg 4%
Iron 1.1mg 4%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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