Directions:
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.43 Kcal (3117 kJ) | ||
| Calories from fat | 414.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 706.9mg | 29% | |
| Potassium | 110.39mg | 2% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.86g | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.19 Kcal (1897 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 71% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 430.34mg | 29% | |
| Potassium | 67.2mg | 2% | |
| Total Carbs | 45.52g | 25% | |
| Sugars | 8.24g | 54% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 5.39g | 18% | |
| Iron | 2.7mg | 25% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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