Directions:
- Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
- Beat in butter add vanilla and nuts if using.
- Beat until it starts looking dull and pour into buttered dish or pan.
- Score and cut after a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.37 Kcal (2095 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 51.91mg | 2% | |
| Potassium | 225.71mg | 5% | |
| Total Carbs | 113.54g | 38% | |
| Sugars | 112.41g | 450% | |
| Protein | 1.45g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 5% | |
| Sodium | 31mg | 2% | |
| Potassium | 134.78mg | 5% | |
| Total Carbs | 67.8g | 38% | |
| Sugars | 67.12g | 450% | |
| Protein | 0.87g | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 90.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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