Directions:
- 1) In a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla. Pour mixture into a saucepan, stir mixture over heat till it boils.
- 2) Pour mixture into pastry shell.
- 3) In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy. Gradually add the sugar and beat until stiff peaks form.
- 4) Pile this mix on top of caramel tart. Bake at 350 degrees for 12-15 min or till meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 177.56mg | 7% | |
| Potassium | 131.11mg | 3% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.45g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.08 Kcal (1135 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 14% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 1% | |
| Sodium | 183.3mg | 7% | |
| Potassium | 135.35mg | 3% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 31.3g | 121% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.56g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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