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Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe

Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe

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Tarte Au Sucre Francaise (French Canadian Sugar Pie)

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Ingredients:

Serving

9 inches deep dish uncooked pie shells
2 cups brown sugar , packed
3 tbsp all-purpose flour
1 (370 ml) can carnation evaporated milk
2 eggs, lightly beaten
1 tsp vanilla
1/4 cup butter, cold and diced into pea size pieces

Directions:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1963.43 Kcal (8220 kJ)
Calories from fat	963.48 Kcal
		% Daily Value*
Total Fat	107.05g	165%
Cholesterol	74.95mg	25%
Sodium	1234.09mg	51%
Potassium	432.39mg	9%
Total Carbs	233.72g	78%
Sugars	71.24g	285%
Dietary Fiber	3.49g	14%
Protein	22.65g	45%
Vitamin A	0.1mg	3%
Iron	7.8mg	43%
Calcium	140mg	14%

Amount Per 100 g
Calories	446.5 Kcal (1869 kJ)
Calories from fat	219.1 Kcal
		% Daily Value*
Total Fat	24.34g	165%
Cholesterol	17.04mg	25%
Sodium	280.64mg	51%
Potassium	98.33mg	9%
Total Carbs	53.15g	78%
Sugars	16.2g	285%
Dietary Fiber	0.79g	14%
Protein	5.15g	45%
Iron	1.8mg	43%
Calcium	31.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.5

Points
55

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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