Tarte au Sucre (Sugar Pie) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious. Ingredients:
1 9 in. unbaked pastry shell |
3/4 cup light brown sugar (for best results don't use the dark brown sugar) |
3 tablespoons milk or 3 tablespoons cream |
1 tablespoon butter, cut in small dice |
Directions:
1. In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
2. Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
3. Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
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