Directions:
- Cream cheese until smooth. Drain salmon, remove skin and bones.
- Combine all ingredients, mix well, chill.
- Liquid smoke if desired. Spread over croissants; top with lettuce, or spread on crackers or whole grain toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.34 Kcal (6022 kJ) | ||
| Calories from fat | 1155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.34g | 197% | |
|---|---|---|---|
| Cholesterol | 437.29mg | 146% | |
| Sodium | 2455.71mg | 102% | |
| Potassium | 1037.48mg | 22% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 60.1g | 120% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 795.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 279.78 Kcal (1171 kJ) | ||
| Calories from fat | 224.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 197% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 146% | |
| Sodium | 477.67mg | 102% | |
| Potassium | 201.81mg | 22% | |
| Total Carbs | 2.59g | 4% | |
| Sugars | 1.87g | 39% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 11.69g | 120% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.4mg | 11% | |
| Calcium | 154.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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