Directions:
- In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate.
- Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 278.11mg | 12% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.61 Kcal (1987 kJ) | ||
| Calories from fat | 394.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 15% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 5% | |
| Sodium | 1264.13mg | 12% | |
| Potassium | 271.67mg | 1% | |
| Total Carbs | 4.6g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 17.89g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 76.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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