Directions:
- Slice mushrooms thinly, then cut into matchsticks.
- Combine mayo & lemon juice.
- Fold half the mayo mixture into the mushrooms & shrimp, then add dill pickle & season to taste with salt & pepper.
- Bring large saucepan of salted water to boil, then add fava beans & cook 3 minutes.
- Drain & cool under running water, then pinch beans between thumb & forefinger to release them from their tough skins.
- Boil potatoes 20 minutes & the remaining vegetables for 6 minutes.
- Drain & cool under running water.
- Toss vegetables with oil & divide among 4 shallow bowls.
- Spoon on the dressed shrimp & place a hard-cooked egg in the center.
- OPTIONAL ~ If using anchovies, cut into fine strips & with 2 strips make an X on top of each egg, then sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.86 Kcal (2562 kJ) | ||
| Calories from fat | 376.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 313.31mg | 104% | |
| Sodium | 950.2mg | 40% | |
| Potassium | 709.74mg | 15% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 64% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 104% | |
| Sodium | 273.64mg | 40% | |
| Potassium | 204.39mg | 15% | |
| Total Carbs | 9.14g | 11% | |
| Sugars | 2.61g | 36% | |
| Dietary Fiber | 1.68g | 23% | |
| Protein | 8.45g | 59% | |
| Vitamin C | 4.1mg | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 18% | |
| Calcium | 40.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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