Directions:
- Beat butter, sugar and eggs until creamy.
- In a blender, mix corn and milk.
- Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
- Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.09 Kcal (1964 kJ) | ||
| Calories from fat | 206.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 37% | |
| Sodium | 1017.71mg | 42% | |
| Potassium | 444.97mg | 9% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9g | 18% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 225.15 Kcal (943 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 35% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 37% | |
| Sodium | 488.47mg | 42% | |
| Potassium | 213.57mg | 9% | |
| Total Carbs | 29.22g | 20% | |
| Sugars | 11.07g | 92% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 4.32g | 18% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 102.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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