Ingredients:
- 2 cups loosely packed fresh basil (i use different varieties of basil from my garden, opal , lemon, clove and sweet and combine them all)
Directions:
- In a food processor, finely grind the garlic, almonds and salt together.
- Add the basil and the oregano and process until minced.
- Add the sundried tomatoes and pulse a couple of times until minced.
- While the machine is running, slowly add the olive oil in a steady stream through the tube until the pesto is blended into a paste.
- Store in the refrigerator in a bowl, spread a thin layer of olive oil on top to prevent discoloration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.79 Kcal (4349 kJ) | ||
| Calories from fat | 963.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.02g | 165% | |
|---|---|---|---|
| Sodium | 52.55mg | 2% | |
| Potassium | 673.06mg | 14% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 4.4mg | 25% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 526.6 Kcal (2205 kJ) | ||
| Calories from fat | 488.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.25g | 165% | |
|---|---|---|---|
| Sodium | 26.64mg | 2% | |
| Potassium | 341.2mg | 14% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 3.93g | 31% | |
| Protein | 6.46g | 25% | |
| Vitamin C | 10.5mg | 34% | |
| Iron | 2.2mg | 25% | |
| Calcium | 135.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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