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Prep Time: 5 Minutes Cook Time: 14395 Minutes |
Ready In: 14400 Minutes Servings: 16 |
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Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also. Ingredients:
2 cups fresh tarragon sprigs |
1 quart white wine vinegar |
Directions:
1. Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
2. Heat the white wine vinegar to the boiling point and pour into jar.
3. Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
4. Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
5. Cork tightly.
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