Directions:
- Cook peas to desired doneness (as directed on package). Drain.
- Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 83.02mg | 3% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 9% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 5% | |
| Sodium | 95.76mg | 3% | |
| Potassium | 143.14mg | 3% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 4.59g | 16% | |
| Dietary Fiber | 4.45g | 15% | |
| Protein | 4.49g | 8% | |
| Vitamin C | 16.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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