Tarragon Peaches With Crumbled Roquefort |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a refreshingly different dish. The roquefort and peaches are so good together. Adapted from Vegetarian Times. Ingredients:
4 medium size peaches, diced (peeled if you wish) |
1/4 cup crumbled roquefort cheese (about 1 ounce) or 1/4 cup other blue cheese (about 1 ounce) |
2 1/2 tablespoons walnut oil |
1 1/2 tablespoons balsamic vinegar |
2 tablespoons finely chopped fresh tarragon |
Directions:
1. Place peaches in serving dish and sprinkle with blue cheese.
2. Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
3. Drizzle dressing over peaches, sprinkle with tarragon and serve.
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