Directions:
- Crush cheese with fork.
- Grind walnuts to a fine powder in processor.
- Add the cheese and mix together in processor.
- Pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
- Season well and stir in the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 226.25mg | 9% | |
| Potassium | 38.48mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 594.04 Kcal (2487 kJ) | ||
| Calories from fat | 541.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 25% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 4% | |
| Sodium | 841.87mg | 9% | |
| Potassium | 143.16mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 14.72g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 319.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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