Tarragon Fish With Vegetables Recipe

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Tarragon Fish With Vegetables
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Ingredients:

Directions:

  1. Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
  2. * Do not add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.96 Kcal (603 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Sodium 24.07mg 1%
Potassium 219.41mg 5%
Total Carbs 6.88g 2%
Sugars 3.21g 13%
Dietary Fiber 1.73g 7%
Protein 0.95g 2%
Vitamin C 34.3mg 57%
Vitamin A 1.1mg 37%
Iron 13.2mg 73%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 143.21 Kcal (600 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 23.94mg 1%
Potassium 218.26mg 5%
Total Carbs 6.84g 2%
Sugars 3.19g 13%
Dietary Fiber 1.72g 7%
Protein 0.94g 2%
Vitamin C 34.1mg 57%
Vitamin A 1.1mg 37%
Iron 13.1mg 73%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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