Tarragon & Chive Potato Bread Recipe

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Tarragon & Chive Potato Bread
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Ingredients
11
Count
Nutrition
850
Calories
Total time
135
Minutes
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Ingredients:

  • 6 -6 1/2 cups flour
  • 2 (1/4 oz) packages active dry yeast
  • 1 1/2 cups milk
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tbsp butter
  • 1/2 cup sour cream
  • 1/4 cup fresh chives
  • 2 tsp tarragon
  • butter , for brushing finished bread

Directions:

  1. Combine 3 cups flour and yeast in a large bowl.
  2. Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
  3. Beat in more flour, gradually, until dough becomes too stiff to stir.
  4. Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
  5. Put in a large oiled bowl, and cover with plastic wrap.
  6. Allow to rise in a warm place until doubled in bulk (about 1 hour).
  7. Punch down, and divide in half to make 2 loaves.
  8. Pre-heat oven to 375F (400 at 6000 ft).
  9. Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
  10. Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
  11. Brush hot loaves with butter.
  12. Remove from pans and place on rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.2 Kcal (3560 kJ)
Calories from fat 267.27 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 15.16mg 5%
Sodium 3411.89mg 142%
Potassium 439.65mg 9%
Total Carbs 127.58g 43%
Sugars 4.89g 20%
Dietary Fiber 14.87g 59%
Protein 19.97g 40%
Vitamin C 0.4mg 1%
Iron 7.6mg 42%
Calcium 432.3mg 43%
Amount Per 100 g
Calories 291.97 Kcal (1222 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 46%
Cholesterol 5.21mg 5%
Sodium 1171.69mg 142%
Potassium 150.98mg 9%
Total Carbs 43.81g 43%
Sugars 1.68g 20%
Dietary Fiber 5.11g 59%
Protein 6.86g 40%
Vitamin C 0.1mg 1%
Iron 2.6mg 42%
Calcium 148.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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