Zadi's Potato Bread Recipe

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Zadi's Potato Bread
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Ingredients
8
Count
Nutrition
3306
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
  2. Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
  3. Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
  4. Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3305.64 Kcal (13840 kJ)
Calories from fat 441.57 Kcal
% Daily Value*
Total Fat 49.06g 75%
Cholesterol 105.07mg 35%
Sodium 7599.08mg 317%
Potassium 2479.29mg 53%
Total Carbs 620.06g 207%
Sugars 38.58g 154%
Dietary Fiber 25.11g 100%
Protein 101.2g 202%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 12%
Iron 29.9mg 166%
Calcium 545.5mg 55%
Amount Per 100 g
Calories 241.51 Kcal (1011 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 75%
Cholesterol 7.68mg 35%
Sodium 555.18mg 317%
Potassium 181.13mg 53%
Total Carbs 45.3g 207%
Sugars 2.82g 154%
Dietary Fiber 1.83g 100%
Protein 7.39g 202%
Vitamin C 1.4mg 33%
Iron 2.2mg 166%
Calcium 39.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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