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Blueberry Cinnamon Rolls With Cream Cheese Frostin... Recipe

Blueberry Cinnamon Rolls With Cream Cheese Frostin... Recipe

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Blueberry Cinnamon Rolls With Cream Cheese Frostin...

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Ingredients:

Serving

prep time does not include cinnamon roll dough rising. =d
1/4 cup. milk
1/4 cup. sugar
1/2 tsp. salt
3 tsp. butter
1 package dry yeast
1/4 cup. warm water (105-115 degrees )
2 1/4 cup. flour; divided
1 lrg. egg
2 tsp. butter softened
1/3 cup. brown sugar ; firmly packed
1 tsp. ground cinnamon
3/4 cup. fresh or frozen blueberries
frosting
6 oz. cream cheese; room temperature
1 cup. powdered sugar
1/4 cup. heavy cream
1/2 tsp. vanilla extract

Directions:

Combine 1/4 c. milk, sugar, salt, and 3 Tablespoons butter in a saucepan; heat until butter melts. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, 1 1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth. Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes) OR use a dough hook with your mixer and mix on medium speed for 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees about), free from drafts (use Saran wrap over bowl), 1 hour (dough will not quite double in bulk).
Punch dough down; turn dough out onto a lightly floured surface. Roll dough into a 12 x 8 - inch rectangle; spread with 2 Tablespoons of butter. Combine brown sugar and cinnamon; sprinkle mixture over rectangle. Sprinkle with blueberries. Roll dough jellyroll style, starting at long side. Pinch seam to seal (do not seal ends). Cut roll into 1-inch slices; place slices, cut side down, in greased 7 x 11 or 8-inch square pan. The size of pan you choose is up to whether you want really tall rolls or medium sized rolls. The bake the same length of time. Brush tops with 1 tablespoon melted butter. Cover and let rise in a warm place, free from drafts (again use Saran wrap over dish), about 40 minutes (rolls will not double in bulk). Bake at 350 degrees for 35 minutes.
For Frosting: Beat all ingredients together with a mixer until combined. Top warm rolls generously with icing after they have cooled slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.65 Kcal (2331 kJ)
Calories from fat	229.8 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	40.86mg	14%
Sodium	1069.81mg	45%
Potassium	724.12mg	15%
Total Carbs	75.2g	25%
Sugars	33.74g	135%
Dietary Fiber	3.67g	15%
Protein	8.05g	16%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	366.92 Kcal (1536 kJ)
Calories from fat	151.47 Kcal
		% Daily Value*
Total Fat	16.83g	39%
Cholesterol	26.93mg	14%
Sodium	705.17mg	45%
Potassium	477.31mg	15%
Total Carbs	49.57g	25%
Sugars	22.24g	135%
Dietary Fiber	2.42g	15%
Protein	5.31g	16%
Vitamin C	0.1mg	0%
Iron	1.3mg	11%
Calcium	89.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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