Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.21 Kcal (5804 kJ) | ||
| Calories from fat | 507.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Sodium | 982.33mg | 41% | |
| Potassium | 639.43mg | 14% | |
| Total Carbs | 200.07g | 67% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 87% | |
|---|---|---|---|
| Sodium | 175.62mg | 41% | |
| Potassium | 114.32mg | 14% | |
| Total Carbs | 35.77g | 67% | |
| Sugars | 3.17g | 71% | |
| Dietary Fiber | 3.16g | 71% | |
| Protein | 3.8g | 43% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.6mg | 19% | |
| Calcium | 36.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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