Breakfast Muffins Recipe

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Ingredients:

Serving

1 cup warm water (105 degrees )
1 (3/4 oz) package active dry yeast
1 cup milk
2 tbsp sugar
1 1/2 tsp salt
3 tbsp butter
5 -6 cups all-purpose flour
1/2 cup cornmeal

Directions:

Dissolve yeast in warm water in a mixing bowl. Combine milk, sugar, salt, and butter, and heat to 110 degrees.
Add to yeast mixture with 3 cups flour. Beat for 3 minutes.
Add enough remaining flour to make a soft dough and turn out onto floured surface.
Knead for 3-5 minutes, or until smooth and elastic.
Place in a bowl, cover with a wet tea towel, and let rise 1 hour.
Punch dough down, and divide in half. Let dough rest for 10 minutes. On a surface generously sprinkled with cornmeal, pat or roll dough to 1/2 inch thickness.
Cut into circles with a floured 3-inch biscuit cutter.
Place circles onto ungreased baking sheet. Cover with a dry tea towel and let rise 30 minutes.
Place risen muffins gently onto a medium-hot griddle and cook for 10 minutes on each side.
Cool on a wire rack.
Split with a fork and toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.3 Kcal (1709 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	12.06mg	4%
Sodium	456.3mg	19%
Potassium	196.86mg	4%
Total Carbs	76.17g	25%
Sugars	3.57g	14%
Dietary Fiber	4.07g	16%
Protein	11.59g	23%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	246.25 Kcal (1031 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	9%
Cholesterol	7.27mg	4%
Sodium	275.2mg	19%
Potassium	118.73mg	4%
Total Carbs	45.94g	25%
Sugars	2.15g	14%
Dietary Fiber	2.45g	16%
Protein	6.99g	23%
Iron	0.7mg	6%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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