Directions:
- In a pyrex mixing bowl, combine milk, 1/2 c sugar, salt and 1/2 c butter. Heat in microwave until butter is melted.
- Meanwhile, in a small bowl, dissolve both packets of yeast into warm water with the pinch of sugar.
- Measure flour into another mixing bowl. Add eggs and stir to just combine. When butter has melted, add the liquid to the flour mixture and stir a little. Then add yeast and stir enough so that all ingredients are combined.
- Grease a 10x13 pan and spread dough in pan. Let rise in a warm place for 45 minutes.
- While dough is rising, preheat oven to 375 degrees. Also, mix together the topping ingredients and sprinkle over the dough.
- Place in oven over a halfsheet to catch any syrup that runs over the top. Bake for 22-27 minutes or until the top is golden and syrupy. Be careful not to overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3276.54 Kcal (13718 kJ) | ||
| Calories from fat | 1460.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.33g | 250% | |
|---|---|---|---|
| Cholesterol | 491.38mg | 164% | |
| Sodium | 8044.43mg | 335% | |
| Potassium | 1124.01mg | 24% | |
| Total Carbs | 405.64g | 135% | |
| Sugars | 92.93g | 372% | |
| Dietary Fiber | 41.12g | 164% | |
| Protein | 61.69g | 123% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1077.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 377.99 Kcal (1583 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 250% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 164% | |
| Sodium | 928.03mg | 335% | |
| Potassium | 129.67mg | 24% | |
| Total Carbs | 46.8g | 135% | |
| Sugars | 10.72g | 372% | |
| Dietary Fiber | 4.74g | 164% | |
| Protein | 7.12g | 123% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 116% | |
| Calcium | 124.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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