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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Diced Granny Smith apples and celery give Tarragon Chicken Salad is crunch, and tarragon delivers its distinctive flavor. Ingredients:
1 tablespoon butter |
3/4 cup chopped pecans |
1 cup mayonnaise |
3 tablespoons chopped fresh tarragon |
1 teaspoon lemon zest |
1 tablespoon fresh lemon juice |
4 cups chopped cooked chicken breasts |
1 1/2 cups diced granny smith apples |
1 cup diced celery |
1/4 cup finely chopped red onion |
Directions:
1. Melt butter in a small skillet over medium-low heat. Add pecans, and cook, stirring constantly, 6 to 8 minutes or until toasted and fragrant.
2. Whisk together mayonnaise and next 3 ingredients in a large bowl; stir in chicken and next 3 ingredients just until blended. Add salt and freshly ground pepper to taste. Cover and chill 2 to 24 hours; stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.
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