Tarragon and Thyme Salad Dressing Recipe

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Ingredients:

Serving

4 tbsp lemon juice
2 tbsp dijon mustard
4 tsp red wine vinegar
egg substitute , to equal 1 egg yolk
2 tsp fresh tarragon, chopped
2 tsp fresh thyme, chopped
1 1/2 tsp pepper
salt (optional)
1 cup oil

Directions:

Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
Blend until thick (2 minutes).
Gradually add in oil, blending an additional minute.
Add remaining lemon juice (2 tablespoons) and blend again to combine.
Store in covered jar or contained in refrigerator until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.28 Kcal (1035 kJ)
Calories from fat	246.85 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Sodium	43.06mg	2%
Potassium	25.49mg	1%
Total Carbs	1.12g	0%
Sugars	0.27g	1%
Dietary Fiber	0.26g	1%
Protein	0.24g	0%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	590.05 Kcal (2470 kJ)
Calories from fat	589.01 Kcal
		% Daily Value*
Total Fat	65.45g	42%
Sodium	102.76mg	2%
Potassium	60.81mg	1%
Total Carbs	2.67g	0%
Sugars	0.65g	1%
Dietary Fiber	0.62g	1%
Protein	0.57g	0%
Vitamin C	8.3mg	6%
Iron	0.5mg	1%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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