Taro Pastry Recipe

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Taro Pastry
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Ingredients:

  • 2/3 cup flour
  • 1/2 tbsp oil
  • 3/8 cup water
  • 1/2 cup flour
  • 3/8 cup oil
  • 3/4 cup taro root

Directions:

  1. TO make pastry.
  2. Knead butter into flours.
  3. Add just enough flour to let dough form adn prevent from sticking.
  4. Roll into small balls.
  5. Fill with taro.
  6. Bake on a baking sheet for 30 min until golden brown.
  7. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.73 Kcal (464 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 8.18mg 3%
Sodium 199.7mg 8%
Potassium 20.2mg 0%
Total Carbs 11.4g 4%
Sugars 0.09g 0%
Dietary Fiber 1.41g 6%
Protein 1.48g 3%
Vitamin C 0.4mg 1%
Iron 7.3mg 41%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 326.65 Kcal (1368 kJ)
Calories from fat 172.61 Kcal
% Daily Value*
Total Fat 19.18g 10%
Cholesterol 24.14mg 3%
Sodium 589.12mg 8%
Potassium 59.59mg 0%
Total Carbs 33.64g 4%
Sugars 0.26g 0%
Dietary Fiber 4.17g 6%
Protein 4.37g 3%
Vitamin C 1.3mg 1%
Iron 21.7mg 41%
Calcium 85.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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