Directions:
- Place yeast in 115 degree water let stand five minutes.
- Combine dry ingredients mix and set aside.
- After the five minutes, add the Crisco and eggs to the yeast and about half of the flour mixture into the yeast and stir with wooden spoon until thuroughly mixed then begin to add flour until the dough becomes slightly sticky but formable. You will know when it is right when you can touch the dough with a finger and it feels tacky.
- Place in a lightly oiled bowl and let raise until double in size.
- Punch down and knead for 2 minutes.
- Separate out by halves until you get 48 equal sized balls of dough place on a lightly oiled cookie sheet about 2 inches appart. Let them rise for about 50 minutes and bake for 10 to 12 minutes at 350 degrees.
- Serve hot!
- Total time should be around 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5987.91 Kcal (25070 kJ) | ||
| Calories from fat | 1821.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.34g | 311% | |
|---|---|---|---|
| Cholesterol | 453.95mg | 151% | |
| Sodium | 25694.76mg | 1071% | |
| Potassium | 3633.7mg | 77% | |
| Total Carbs | 899.73g | 300% | |
| Sugars | 71.63g | 287% | |
| Dietary Fiber | 93.61g | 374% | |
| Protein | 147.71g | 295% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 55.5mg | 308% | |
| Calcium | 3335.4mg | 334% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 311% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 151% | |
| Sodium | 1253.16mg | 1071% | |
| Potassium | 177.22mg | 77% | |
| Total Carbs | 43.88g | 300% | |
| Sugars | 3.49g | 287% | |
| Dietary Fiber | 4.57g | 374% | |
| Protein | 7.2g | 295% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 2.7mg | 308% | |
| Calcium | 162.7mg | 334% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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