Directions:
- Tear bread into pieces, and place in a small bowl. Drizzle milk over bread, tossing to moisten.
- Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. If too thick, add 2 tablespoons water to thin slightly. Spoon into a bowl; cover and chill at least 1 hour. Top with additional tarama. Serve with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.78 Kcal (6484 kJ) | ||
| Calories from fat | 1305.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.02g | 223% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 434.79mg | 18% | |
| Potassium | 298.69mg | 6% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 162.5mg | 903% | |
| Calcium | 669mg | 67% | |
| Amount Per 100 g | |||
| Calories | 425.63 Kcal (1782 kJ) | ||
| Calories from fat | 358.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 223% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 119.49mg | 18% | |
| Potassium | 82.09mg | 6% | |
| Total Carbs | 13.76g | 17% | |
| Sugars | 2.57g | 37% | |
| Dietary Fiber | 2.27g | 33% | |
| Protein | 4.38g | 32% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 44.6mg | 903% | |
| Calcium | 183.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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