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Taramasalata with Pita Chips
 
recipe image
Prep Time: 12 Minutes
Cook Time: 0 Minutes
Ready In: 12 Minutes
Servings: 1
Taramasalata is a creamy Greek dip featuring carp roe, or tarama. A popular brand of roe, Krinos Tarama ($7), is available nationwide at specialty foods stores or . Get creative: Use golden whitefish roe ($12 for 2 ounces), available . Save black roe for other uses; it will turn this dip an unappetizing gray color.
Ingredients:
3 (1-ounce) slices white bread, crusts removed
1/4 cup whole milk
1/4 cup tarama, carp roe, or caviar
2 tablespoons fresh lemon juice
4 teaspoons finely chopped shallot
3/4 teaspoon minced garlic
1/8 teaspoon sweet or smoked sweet paprika
1/8 teaspoon freshly ground black pepper
1/2 cup olive oil
additional tarama, carp roe, or caviar
Directions:
1. Tear bread into pieces, and place in a small bowl. Drizzle milk over bread, tossing to moisten.
2. Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. If too thick, add 2 tablespoons water to thin slightly. Spoon into a bowl; cover and chill at least 1 hour. Top with additional tarama. Serve with pita chips.
By RecipeOfHealth.com