Taqueria Victoria's Banana Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time. Ingredients:
3 cups sugar |
4 eggs |
1 cup butter, melted |
1 teaspoon baking soda |
1 cup sour cream |
4 very ripe bananas, mashed |
3 cups all-purpose flour |
powdered sugar |
Directions:
1. Preheat oven to 350°.
2. Grease and flour a 10-inch bundt pan; set aside.
3. Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
4. Add and stir in flour 1 cup at a time until just mixed.
5. Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
6. Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
7. Sprinkle cake with powdered sugar, if desired.
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