Directions:
- Cream butter, sugar and eggs together.
- Combine dry ingredients.
- Blend both mixtures, beating until well mixed. Add mashed bananas, sour cream, vanilla and chopped nuts. Pour into buttered loaf pan. Sprinkle with sugar.
- Bake at 350 degrees for one hour. Cool upright for 15-20 minutes before inverting pan to remove loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.2 Kcal (3874 kJ) | ||
| Calories from fat | 469.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 80% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 1912.43mg | 80% | |
| Potassium | 512.18mg | 11% | |
| Total Carbs | 103.4g | 34% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 80% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 51% | |
| Sodium | 698.16mg | 80% | |
| Potassium | 186.98mg | 11% | |
| Total Carbs | 37.75g | 34% | |
| Sugars | 13.49g | 148% | |
| Dietary Fiber | 3.13g | 34% | |
| Protein | 5.54g | 30% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 28% | |
| Calcium | 84.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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